Kale chips: a different healthy snack

Posted by on Feb 26, 2013. Filed under H&F.

Snack foods such as chips and French fries often contain unhealthy ingredients and can leave you feeling groggy or nauseous. Next time the craving for crunch hits, try these kale chips for a nourishing and satisfying munchie. Experiment with different spice combinations to find your favorite.

Kale chips. (photo by Elizabeth Brophy)

Kale chips. (photo by Elizabeth Brophy)

1 bunch kale
olive oil
salt and pepper
assorted spices (try cumin, cayenne pepper or garlic powder)

Preheat oven to 250 degrees. Trim stems off of leaves and set aside. Cut leaves into bite sized pieces. Toss with olive oil, salt, pepper and spices until evenly coated. Spread into single layer on baking sheet and bake until crunchy, about 20 minutes.

Posted by on Feb 26, 2013. Filed under H&F. You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.

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